Food lovers from across the world can once again look forward to an unparalleled culinary experience as the 2nd edition of the GT Bank Food & Drink Fair is set to hold during the Worker’s Day holiday on Sunday the 30th of April and Monday the 1st of May, 2017.
The event will treat attendees to enthralling gastronomic tours across a wide variety of exciting cuisines and delicacies while offering small businesses in the Nigerian Food Industry a
free and vibrant platform to connect with a wider segment of their target markets as well as experts in their business fields.
GTBank’s annual Food & Drink Fair is a 2-day food exhibition and sales event that aims to project the diverse angles of the food industry by connecting various businesses involved in the production and sale of food related items to a global audience of food enthusiasts.
At the food and drink fair there will be a wide variety of food exhibitors showcasing and selling food products ranging from fresh organic groceries to dry foods, confectionery and pastries, ready to eat consumables, top quality crockery and wine & champagnes.
In addition to the exhibition and sales, the GT Bank Food & Drink event will also offer culinary experiences such as food and wine tastings, cooking master classes with renowned International and Nigerian chefs, outdoor grills and thrilling entertainment.
The exhibition will host more than 70 food exhibitors within the Food & Drink Centre at Plot 1, Water Corporation drive, Oniru, Victoria-Island, Lagos. Attendance to the event is free.
Commenting on the GT Bank Food & Drink Fair, Mr Segun Agbaje, the Managing Director of Guaranty Trust Bank plc, said; “We are delighted to return with the 2nd edition of the GTBank Food and Drink Fair. This year, we are raising the bar on the scope and features of the event to deliver an exquisite experience of Nigeria’s diverse culinary mosaic to our customers, the general public and food enthusiasts from around the world.”